Detroit City Distillery
Butcher's Cut Bourbon
This product is for pick up only. Shipping is not available. Pick up your order at DCD’s Tasting Room, located at 2462 Riopelle Street, Detroit, MI 48207. Please select local pick when checking out!
A TIMELESS SPIRIT FROM A STORIED PAST
My grandfather lost his finger making a whiskey barrel. He traded his motorcycle to bootleggers for a rifle. And after World War II, he began his career as a butcher in Detroit’s Eastern Market next to the slaughterhouse that I transformed into our distillery. To honor his life and legacy, I created Butcher’s Cut Bourbon using the finest cuts of corn, rye and roasted barley that I double barrel aged with hand-smoked Michigan northern oak. The result is a bourbon that is timeless and true with exceptional character, just like the man that inspired it. – Master Distiller John P. Jerome
Organic Corn and Rye from Washtenaw County, Barley from Pilot Malt House in Kent County
68% corn, 27% rye, with 5% specialty roasted barley malts
Spicy, oaky and smoky.
50% ALC/VOL 100 Proof